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Sat, Mar. 21st, 2015 08:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
annarti
Blanching tho.
AMIRITE?
You can start with the saddest piece of broccolini you've ever seen in your fridge, blanch it, and it's bright and crisp and glorious.
AMIRITE?
You can start with the saddest piece of broccolini you've ever seen in your fridge, blanch it, and it's bright and crisp and glorious.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
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Date: Sat, Mar. 21st, 2015 11:41 am (UTC)no subject
Date: Sat, Mar. 21st, 2015 08:52 pm (UTC)no subject
Date: Sun, Mar. 22nd, 2015 08:17 am (UTC)You boil water, chuck in green stuff for, like, a minute tops, drain it and chuck the green stuff in cold water. Instant pretty green stuff!
So far as I'm aware it works on any cookable green stuff. Bok choy, broccolini, beans, snow peas, whatever. I haven't tried it with spinach but I imagine that'd work, too.
Trust me it's awesome :D
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Date: Sun, Mar. 22nd, 2015 08:43 am (UTC)no subject
Date: Sun, Mar. 22nd, 2015 08:57 am (UTC)no subject
Date: Sun, Mar. 22nd, 2015 09:33 am (UTC)no subject
Date: Sun, Mar. 22nd, 2015 10:02 am (UTC)no subject
Date: Sun, Mar. 22nd, 2015 10:06 am (UTC)