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Fri, Jun. 26th, 2015 07:13 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
annarti
tfw you read an awesome recipe and realise you have all the ingredients and can make the awesome recipe. And then you eat it. Aww yeah, teriyaki beef with chilli beans and onion*. Sogood.
Also, people who reply to my proofing emails at work with 'Thanks Anna' make me want to throttle them. Does that mean 'thanks, this is all correct and you can now print the proof'? Or does it mean 'thanks, I will now look at the proof and tell you if there are any changes to make before going to print'? I JUST DON'T KNOW. And there's no consistency. I end up leaving such replies for a day just in case. Half the time they get back and say they want the fax removed or can we change his title.
* Okay so the parts of saké and peanut oil were played tonight by rice wine vinegar and sesame oil, who cares, it was awesome. I need to buy peanut oil. It keeps coming up in things.
Also, people who reply to my proofing emails at work with 'Thanks Anna' make me want to throttle them. Does that mean 'thanks, this is all correct and you can now print the proof'? Or does it mean 'thanks, I will now look at the proof and tell you if there are any changes to make before going to print'? I JUST DON'T KNOW. And there's no consistency. I end up leaving such replies for a day just in case. Half the time they get back and say they want the fax removed or can we change his title.
* Okay so the parts of saké and peanut oil were played tonight by rice wine vinegar and sesame oil, who cares, it was awesome. I need to buy peanut oil. It keeps coming up in things.