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Mon, Mar. 14th, 2016 12:55 amThe Shagna is sold! Woo! I got a text on Friday from someone interested in checking it out on Saturday, so she came up on Saturday afternoon with her husband and adorable three-year-old boy. The car was for her husband so he took it for a test drive while the three-year-old kicked autumn leaves and was generally adorable and I talked to the mum, who reminds me very much of my cousin. So husband came back, looking generally very impressed, said it drives well and has a good powerful engine (always been its biggest point, it's got guts, that car) and he really liked it :D They had a budget of $2500 and I had it listed for $2700, so we negotiated to $2550. They drove off to take out a $500 deposit from the bank, and will come back on Tuesday or Wednesday with the remainder and to pick up the car!
SOLD SHAGNA AWW YEAH.
I also got another quote yesterday morning for the tank, which was significantly less than the others I've had. Two more to come next week and then I'm going to actually make a decision and get this garden happening!
Tomorrow is a public holiday for Adelaide Cup, then a four-day week, followed by another four-day week, Easter, and a third four-day week in a row. And Anzac Day next month. Autumn is a damn good time of the year for long weekends. I'm going to go to the beach, probably spending some time writing, making a new guacamole-stuffed chicken recipe I found the other day, finishing off the fig jam I started today... mmm yessss public holiday ♥
SOLD SHAGNA AWW YEAH.
I also got another quote yesterday morning for the tank, which was significantly less than the others I've had. Two more to come next week and then I'm going to actually make a decision and get this garden happening!
Tomorrow is a public holiday for Adelaide Cup, then a four-day week, followed by another four-day week, Easter, and a third four-day week in a row. And Anzac Day next month. Autumn is a damn good time of the year for long weekends. I'm going to go to the beach, probably spending some time writing, making a new guacamole-stuffed chicken recipe I found the other day, finishing off the fig jam I started today... mmm yessss public holiday ♥