Wed, Dec. 16th, 2015 10:45 pm
annarti: (see it's like this...)
38, 39*, 40**, 41, 42... Just as we were thinking, well, we've had a few spikes but no holy-shit-heatwaves yet... HELLO SUMMER. Meanwhile Sydney's getting pummelled by fricking tornadoes and hailstones the size of golf balls. What the actual shit. Amazingly we're not on fire, but eh, early days yet.

I'm not going for runs right now. We get a cool change on Sunday though! Only 30, yessss. See if that sticks.

In other news, I got a hair cut yaaaaay. And a second ear piercing! Which I've been wanting to do for a while but never thought about it while I was actually at the hairdresser. Even less ouchy than I remember it being the first time around, and I don't remember it being particularly ouchy then, either. So that's cool.

It's quarter to eleven at night and it's still over 31 goddamn degrees.



* That was today's forecast, actually ended up being a touch over 41 so this bodes well.
** That's what yesterday said tomorrow's forecast was, but it's now up to 42. It was just nice how it was slowly counting up, degree by horrible degree. Now the bomsite's just decided 'nope screw it. all of the hot. aLL OF IT.'

Sat, Apr. 16th, 2011 11:05 pm
annarti: (GASPU!)
BIG THINGS:

1. We lost the Showdown. After being up by 35 points early in the second quarter. Next week will be fail because of this.

2. Page 100 of Tarnish, yeaaaaah.

3. I've had Sinéad O'Connor stuck in my head since yesterday. Cos I'm BALD only not as bald as she is.

4. One week til Easter/annual leave~! :DDD

Sat, Apr. 2nd, 2011 04:27 pm
annarti: (Default)
*bored*

*ponders*

I went on an awesome Central Market shop today :D I love the markets. Made up a list last night from all my recipes in the two delicious. books Mum's gotten for me of all the stuff I will need at some point and which can happily sit in the pantry/fridge until required. SO MUCH FUN. So many spices and Asian sauces, mmm X9 There's a particular stir fry I'd like to do tomorrow night that makes use of the Szechuan pepper in particular. And then masaman curry paste, because it was THERE and I couldn't say no, especially with this duck masaman curry in my cookbook. Um... char siu sauce, korma curry paste, harissa, dukkah, various yummy things. I am now stocked up :D

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