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[annarti]

So~ I shouldn't really leave Colin in charge of food for any nights while Mum and Dad are away. Every night it's been his turn we've had pizza >>

The city was still really smoky today after the controlled burnoffs... yesterday? Monday? I forget. But yeah~ smoky. They've been doing a fair bit of burning off lately.

Cooper's using me like a set of playground equipment. He doesn't like been stuck inside all day, poor love.

Comments

[annarti.livejournal.com]

Too much of a good thing, I think. We have some sort of takeaway every Saturday or Sunday night (whichever night the Crows are playing, basically, so we can eat in front of the telly) so that usually works out to pizza once or twice a month.

Tonight tho? We have near enough $30 left, Mum and Dad get back around 10:30pm, and damnit I want something speccy.

[drazzi.livejournal.com]

'Speccy'? This is some strange Aussie way of saying special?

[annarti.livejournal.com]

...I wasn't aware it was Aussie, but yes XD

[drazzi.livejournal.com]

Well, you're aussie. And you said it. Therefore it must be so. *nods*

Have a chinese? Can you get a chinese for AUS$30?

... man I want a Chinese now. Shame it's 4AM >_>

[annarti.livejournal.com]

For two people, you can get Chinese for, like, $20.

I want tuna~ >9

[drazzi.livejournal.com]

The other day we had fish dinner, and I DIDN'T GET TUNA and Allen did DDDD:

... but I had monkfish, which I suppose makes up for it.

[annarti.livejournal.com]

I've never had monk fish so I can't compare, but it does seem hard for anything to top tuna *nods wisely*

[drazzi.livejournal.com]

Monkfish tail is one of those meaty fishes, which makes it A+ in my book and I recommend you try it sometime.

But even as awesome and tasty as it is, it aint no tuna, nope.

[annarti.livejournal.com]

I hadn't even heard of monk fish until you started talking about it, so my guess is we don't have it here =( I'll just have to go to Pommyland again X3

[drazzi.livejournal.com]

I dunno if it is, but it would make sense to me X)

<random fact> Monkfish used to be like... cheapass fish that people would use in stews and stuff. Then suddenly - as is want to happen - it became fashionable and is totally expensive and posh these days D: </random fact>

... While goolging monkfish I found this which I only link because I boggle at how BORING that video is. COOKING SHOULD NOT BE BORING. DAMN YOU VOICEOVER MAN! I want to click the sidebar links and see if the guide to eating sushi is just as dull.

[annarti.livejournal.com]

Kangaroo did the same, only it started out as dogfood =0

...I couldn't make it through the ingredients of that D:

[drazzi.livejournal.com]

Funny how things like that happen, aint it? You have to wonder about the first person to go "Wait! This shit is good!"

D: Sooo boring. Food should NEVER be boring to hear about.

[annarti.livejournal.com]

...I'm so getting roo tonight X9~ Now if I could just find Mum's recipe.