no subject
Fri, Nov. 6th, 2009 09:17 pm
I've just finished a dinner of barbecued fillet mignon with an absolutely beautiful mushroom sauce as made by Mum and an exceptional 1991 Penfold's Magill Estate* followed by peaches flambéed in Grand Marnier.
I love summer and my family is bloody awesome *^^*
* A red probably second only to the Grange on the Penfold's scale. I mention this because I know Anna P reads my LJ X3
I love summer and my family is bloody awesome *^^*
* A red probably second only to the Grange on the Penfold's scale. I mention this because I know Anna P reads my LJ X3
