Tue, Jan. 28th, 2020 09:16 pm
annarti: (Default)
Happy Australia Day two days later! This summer has been absolute balls and I feel like Australia Day this year was really all about the CFS volunteers et al. One of my Dad's mates is a CFS volunteer and has been doing stints in NSW, obviously Cudlee Creek and over to Kangaroo Island. The amount of time these people are sarificing to go into the teeth of these bastard fires time and time again is just insane.

Alex was over for a bit of a whirlwind weekend from Sydney, landing on Saturday for a 30th birthday on Sunday then off again that night. I picked her up from the airport Saturday morning and we headed up to LOT.100, which I've been meaning to do... well, since it opened, really but especially this summer. It's a sort of Hills booze collective place, joint cellar door between these five beverage companies: Hills Cider Co for the cider (my favourite cider), Mismatch Brewing for the beer (they have fruit flavoured beers!), Adelaide Hills Distillery (who make 78 Degrees gin, among other things), Ashton Valley Fresh for the non-alcoholic juices and, most importantly, Vinteloper for the wine. Vinteloper was one of the wineries that lost every single vine to the Cudlee Creek fires and, like every other business affected, they haven't been asking for donations but instead just saying BUY OUR STUFF. GIVE US BUSINESS. So we went there to do just that :D LOT.100 itself is perfectly fine, though from the pizza oven you could see one of the hills behind them was distinctly more brown than others, so that's terrifying.

So yus. Got a pizza and a cheese platter for lunch, a glass of rosé and a glass of red, then two bottles of shiraz, two of rosé and one of pinot gris to take home, along with some cider and beer (both flavoured with Davidson plum, aww yeah).

We then Googled antique shops in the general area and cruised up to Birdwood via Woodside and Lobethal, straight through the middle of the fireground. This was the first time I'd been through the fireground since the bushfires and my god it's terrifying. Entire hills behind Woodside burnt. Trees literally right on the edge of Birdwood turned to charcoal. One house that was just a few bits of corrugated iron sitting in ash. Acres and acres and acres of brown vineyards and burnt orchards. Entire chunks of forest where the road went through it with the trees completely black right up to the very top, their leaves bleached white to ash, and just imagining these towering walls of fire reaching that high; and then, right in the middle of it, a house still with its rose bushes out the front. This is the stuff that always amazes me in bushfires, the stuff that doesn't burn. Just imagining the inferno the fieries had to deal with, and they saved not just the house but the roses. I dunno that just... feels more real. They're volunteers. This isn't their job, they're not just getting it done and moving on, they know the roses are just as important to save, cos that's life. To whoever lived there, they love their roses. It just touches me to see that.

Every time we saw livestock we cheered them. Well done, cows and sheep, you survived a bushfire! Cos there were plenty of photos during the fires of livestock wandering the streets after the owners just opened the gates to give them the best chance at survival.

The gum trees, of course, will be fine. Give 'em six months and they'll all be covered in fluffy green pompoms cos that's what they do, but the rest is going to take years to rebuild. I still need to sit down and figure out exactly who I want to donate to. Red Cross just kinda puts it all into general revenue so your dollars aren't necessarily going to end up with the people you're donating to, so that bugs me. I want to go directly for KI, since it'll be a while before I can take leave to get over there and spend money on the island. I've been up to the Cudlee Creek fireground and spent money there, going to the T20 Showdown this Sunday (it's Crows vs Power but they're playing cricket I can't wait) but still need to work out an actual solid donation.

Anyway. Sidetracked. We visited three different antique shops, specifically looking for jewellery because Alex loves her some antique sparkles, and finally found some proper vintage stuff in Birdwood where I enabled her into buying a ring. Cos it was pretty! And the fire was RIGHT THERE at the end of the street! And it's not like it was hellishly expensive, and it was pretty! So she bought it. I'd seen a necklace of freshwater pearls out the front, all in different colours, and then inside found some earrings of the same multicoloured freshwater pearl variety. So I got them both.

We've also decided our next girls' trip will have to be KI. SA Tourism Commission has ditched the current campaign in favour of #BookThemOut and, ngl, made me tear up first time I saw that. I've always been a parochial South Australian, always try as much as possible to buy SA stuff, and this just makes me want all the more to go do SA things.

Vinteloper's first vintage back had better be called 'Phoenix' or something I swear to G.

Sat, May. 19th, 2012 02:42 pm
annarti: (Default)
It being nearly three weeks since last update, I am no longer infected, YAY. I hate ear infections. I know, shock of the century right there.

RIGHT SO. New layouts! Finally. On [livejournal.com profile] annarti we have the flist, calendar, day view and profile. There's also, of course, bloogum and along with that sparklies, and I don't know that they count but [livejournal.com profile] h_bee and [livejournal.com profile] yrae share bloogum's layout, and I've made a contact page there, too. Also fiddled with the Dreamwidth and Plurk but frankly Plurk's styling makes no sense whatsoever so it's mostly default colours with a picture. I have no idea how to work tumblr so that just stays with some colours. Yay? Oh, and the [livejournal.com profile] thethrai got a new layout, too, just cos.

This layout set marks the beginning of UPDATE THAT SHIT wherein I actually post. Yeah I know. I fail. I keep forgetting that people can't keep updated on my life unless I actually tell them about it, and with my net time limited to when the other side of the world is at work, this makes normal conversation tricky. SO I'm going to actually update on stuff now. At least attempt daily, even if it doesn't happen. UNTIL THEN allow me to sum up the important events since being not-infected:

Work: I have Adobe CS6 installed on my computer 8D This is super exciting because it really does mean I do actual design now. I'm working on two things either from scratch or from almost-scratch right now, and just put a shiny business card through to print last week that only had the guy's logo as a basis. I'm designing stuff! This is awesome. Also, annual review comes up in a few weeks, so PAY RISE WOOOOOOOO.

Family (or, let's be honest, wine with family): Mum and Dad have gone to Turkey for four weeks for Dad's 60th birthday (and also Mum's 58th but mostly Dad). We celebrated his birthday last Saturday. He told me to go to the fridge and get out the bottle of Krug '89, to which I snorted and expected a bottle of Omni or maybe Croser, but sure enough, fricking Krug '89. Admittedly smelt a bit like sherry but whatever, not being a connoisseur of champagne I wouldn't know what it was supposed to taste like so I thought it was amazing. AND THEN. With the steak (fillet wrapped in prosciutto), one of the three 1990 Henschke Hill of Grace bottles. Bought back in the day for $35 a bottle, now worth around $800 a bottle, I believe, or $200 a glass. I just sat smelling it for 20 minutes before I even drank any of it. Exceptional stuff <3 Stuff the Grange, Henschke is where it's at for me. That was a very special moment. I was nursing that glass all night. Ftr, no I don't think any wine is worth paying $800 for, but Dad didn't, so that's okay X)

Mother's Day: Followed on from Dad's birthday. Colin and I did a high tea for Mum, with smoked salmon crêpes and walnut/Gruyere/radish/pear/watercress finger sandwiches made by Colin, and two tarts (one pumpkin/leek/wild mushroom and one caramelised onion and bacon with parmesan sauce) made by me, then Colin's muffins (blueberry, raspberry/blueberry and raspberry.white chocolate) and my coconut scones and brownie (aka coronary special) for dessert. We basically made it all in the morning then sort of grazed on it through the afternoon. It was lovely and went well after the extravaganza the night before.

Friends: Went to see The Avengers last night with Alex. So much love. The one-liners were just brilliant, and Tony Stark is still my favourite though Hawkeye was also pretty awesome but he just doesn't have the awesome dickheadedness of Stark.

Creatives: Since being infected, just the new layout set. Now that's done I hope to have chapter 20 finished this weekend.

Gaming: I think because I was on the edge of being infected, and also the net was playing funny buggers and lagging like hell all weekend, I didn't get into the GW2 beta weekend as much as I otherwise would have. I didn't get out of the starter areas with anyone, but omg so pretty. I made my girls as per tradition, and now I'm not sure whether they'll be human or norn once the game's released. Human faces are absolutely bang on, norn seem to be a bit too soft, but Nimay's norn hair has a bum-length black braid and that is pretty hard to beat, especially when I really only see my characters from behind. Nol worked best as a human, even though his face just wasn't quite there for my tastes. Lynnlita was fail in all races, mostly because of the hair and the inability to smile. Doesn't look squat like her. Oh well, we'll see what gets added before release.

THUS CONCLUDES WOO. I swear I'll keep on top of this thing from now on. Prod me if I miss more than two days :<

Tue, May. 3rd, 2011 06:16 pm
annarti: (XD)
HOLY SHIT THE INTERNET LOADS AGAIN. I can load other pages of LJ outside the flist! I can download Doctor Who! dA doesn't take 20 minutes to load one picture! IT LIVES~ *loves on it* Never say we downloaded 86gigs in a day ever again, cos I swear I'll be around next time to bitch your arse off >(

SO YES. I went up to Mum's and Dad's over the Easter long-long-long weekend*, then took the remaining three days of last week off. Mmm, 10 days off for only 3 days of annual leave, tasty. Good Friday, Mum and I had a Dexter marathon, which finished on Monday, so she's caught up with that now :D We also had pork for dinner, because we're REBELS and pork belly is made of win and awesome, especially when Thai.

Easter Saturday was the traditional Oakbank Races, which my parents and a group of their friends do every year but this was only my second time. The 6am start tended to put me off in previous years >> You have to get up that early so you can drive inside the track and park in the best spot right on the boundary without having to squeeze between the four-wheel drives and Mercs. Tradition goes that each couple/family is in charge of one part of the day's eating--one lot does breakfast of scrambled eggs and smoked salmon, another does lunch entree, my parents get lunch mains (barbecued Moroccan salmon, and my watermelon, olive, feta and mint salad this year), then there's dessert and afternoon tea/coffee and a cheese platter.

The five blokes, including Dad, have had a running VOR** competition, which has always been won by one of the guys until an ammendment of the rules two years ago that made it the VODR*** competition. Much fun is had comparing these c1969 bottles of red to vinegar and drain cleaner (ie pour it down the drain cos it's not good for ANYTHING). Dad's was the youngest--only a 1987--but one of the nicest I thought. Quite drinkable indeed =3

Packing up everything into the car at the end of the day, we had the footy on and everyone, including about three other camps around us, bonded over listening to the Power get beaten by the Gold Coast. It was hilarious stuff, you guys. You don't even know.

Easter Sunday Mum put on a feast four the four of us plus Colin's girlfriend and it was beautiful~ X9 We don't really tend to do Easter in my family, apart from a Lindt gold bunny from the Easter Bunny, but I think because I've moved out now, Mum decided any excuse X3

Easter Monday/ANZAC Day, nothing much. Went down to Victor Harbor to have an open inspection of Nanna's house and NOBODY turned up =( So I played Pokémon until my battery ran flat cos I hadn't charged it in about a week. And then Dexter marathon :D Followed by Doctor Who and alksdghlaksj this series will be epic, I can tell. Moffat love <3 Next episode is now downloading because I CAN DO THAT NOW OMFG.

Easter Tuesday... buggered if I know. I think we caught up on Burn Notice or something.

Wednesday was BAROSSA DAY~ <3 <3 You guys know I love the Barossa by now <3 <3 Visited the tried and true favourites of Henschke, Rockfords and Peter Lehmann and 'didn't have time' to do Two Hands. They were charging for it. Wineries that charge for tastings... yeah that's dodgy. But yes. I walked away with 15 bottles from Henschke, 9 from Peter Lehmann and one each of the Rockfords reds on the tasting menu (so another 6 of them, plus a white). They're sitting behind me in boxes at the moment, which will have to change =/ Vast majority of this stuff is for cellaring, so drink-in-ten-years type stuff. I worked out that my time off--three public holidays and three annual leave days--roughly paid for the wine, so that's a nice way of looking at it =3

Thursday came back home and found the internet was still buggered after the previous Wednesday when it had carked it, Friday I spent being pissed off at the internet for being dead but knowing nothing would be done because it was going to rollover today anyway, Saturday I was fed up enough with the net that I gave up and went to Marion. Two stylin' jumpers, two elegant pairs and two feather pairs of earrings and a fluffy scarf later I feel happy.

Also on Saturday night, footy happened )

Sunday, made dinner, yesterday back at work, today still at work, but HAVE INTERNET BACK NOW YES. Life is good :D




* We also got ANZAC Day on Easter Monday, so the Easter Monday public holiday rolled over to Tuesday. FIVE DAY WEEKEND HELL YEAH.

** Very Old Red (wine)

*** Very Old Drinkable Red (wine)

Fri, Nov. 6th, 2009 09:17 pm
annarti: (its a fuic or its nothing)
I've just finished a dinner of barbecued fillet mignon with an absolutely beautiful mushroom sauce as made by Mum and an exceptional 1991 Penfold's Magill Estate* followed by peaches flambéed in Grand Marnier.

I love summer and my family is bloody awesome *^^*




* A red probably second only to the Grange on the Penfold's scale. I mention this because I know Anna P reads my LJ X3

Sun, Nov. 2nd, 2008 08:16 pm
annarti: (=D)
Being tipsy is fun :D Especially when you've done so on $60+ bottles of wine. I like when Anna P comes up here. Dad takes her expensive bottle of red as an opportunity to bring out his own expensive (and impressively aged--like the 1991 Penfolds Estate shiraz. Ooh yes) bottle of red. And I bought some nice cheeses to go with it while we watched the cricket peter out to an unimpressive draw, so that played second string, but it was all very nice X)

We'll have to do it again for the next match. Maybe Australia will actually WIN A GAME omg. How un-Australian is this series, srsly?

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