Yrae Chronicles

BACKPAY *rolls in it* Group certificate (hah I remembered the name of it) should be in my hot little hands by the end of the week, then I'll have all the things I need to do tax return and I get MORE MONEY which should have already been mine but isn't.

Meanwhile, the video part of the lemony lamb is encoding :D This takes for sodding ever. An hour to export a 5 minute video, it reckons. And before anyone asks how big this thing is going to be, it's using the Youtube SD Widescreen preset, so shouldn't be too big at all. Just working from massive files, I guess.

I gave up on the html. People with IE can just upgrade already.

Thiiiiiings.

I have a new project! Part one thereof is, I think, done. It is here. Oh yeah~ last night's dinner. And also tonight's, but I didn't take photos of that one.

Part two--the web design--currently looks like this buuut I screenied that before actually having taken any food photos and the only 16:9 food photos I had on my computer were of Oakbank which is. Well. It's decidedly not halfarsed. Oakbank is the opposite of halfarsed. I may do it in style, but I don't halfarse it with smoked salmon and caviar, I'm afraid.

Keen viewers will notice the tumblr icon there--part two B, I guess--and part 3, the YouTube button. I could be setting myself up for failure here. BUT I've filmed the lemony lamb, watched it back, and apart from the bit where I forgot the chilli until after I'd started marinading the thing, not too bad! Tomorrow, maybe, editing will happen. idk. See if html feels like being compliant. If it's not then it could be a while til part two is complete.

Work: DAAAAAAAAAAAAAH. And that's all I have to say about that. Except that Liz from [big law firm customer] gave me a box of Lindt for having organised, like, five super urgent jobs for her in the last month. So that was nice. The rest of it is DAAAAAAAAAAAAAAAAAAAH.