Fri, May. 8th, 2015 09:42 pm
annarti: (see it's like this...)
My bedroom is empty except for the wardrobes, which have not been bought, and the bed, in which I'll be sleeping tonight. I've dragged it all into the shed ready for pick up tomorrow morning, just in time for the new stuff to be delivered, also tomorrow :D Couldn't have timed it better in the end. Unless someone had bought the bloody wardrobes. Growl. I've relisted them for $20 less, but if they don't go this time they'll just have to be hard rubbish. Surely someone'll want the damn things.

...I've just realised, I'll have to get them out of there before Tuesday. I don't know that I'll be able to physically get them through the gap between the edge of the new wardrobe and the door frame. GREAT.

Mothers' Day is on Sunday :D I'm in charge of entrée and dessert, the first of which is a gorgonzola pannacotta which I've made up tonight and need to check if it's set. My last attempt at pannacotta was basically custard. I will get it right this time! Hence making it up tonight, so that if it fails I can still add more gelatine to it and still have plenty of time. It better bloody work. Dessert will be mini chocolate puddings. With a Lindt ball inside. I can't fail 8D Just need to wrap the present and we're good to go.

I went to Red Cacao on Sunday with Mum and a surprise visit from Alex and I bought a block of chocolate and it's amazing. So bitter and awesome. The sort that you just nibble a tiny bit off and let it melt on your tongue. Unf.

Sat, May. 19th, 2012 02:42 pm
annarti: (Default)
It being nearly three weeks since last update, I am no longer infected, YAY. I hate ear infections. I know, shock of the century right there.

RIGHT SO. New layouts! Finally. On [livejournal.com profile] annarti we have the flist, calendar, day view and profile. There's also, of course, bloogum and along with that sparklies, and I don't know that they count but [livejournal.com profile] h_bee and [livejournal.com profile] yrae share bloogum's layout, and I've made a contact page there, too. Also fiddled with the Dreamwidth and Plurk but frankly Plurk's styling makes no sense whatsoever so it's mostly default colours with a picture. I have no idea how to work tumblr so that just stays with some colours. Yay? Oh, and the [livejournal.com profile] thethrai got a new layout, too, just cos.

This layout set marks the beginning of UPDATE THAT SHIT wherein I actually post. Yeah I know. I fail. I keep forgetting that people can't keep updated on my life unless I actually tell them about it, and with my net time limited to when the other side of the world is at work, this makes normal conversation tricky. SO I'm going to actually update on stuff now. At least attempt daily, even if it doesn't happen. UNTIL THEN allow me to sum up the important events since being not-infected:

Work: I have Adobe CS6 installed on my computer 8D This is super exciting because it really does mean I do actual design now. I'm working on two things either from scratch or from almost-scratch right now, and just put a shiny business card through to print last week that only had the guy's logo as a basis. I'm designing stuff! This is awesome. Also, annual review comes up in a few weeks, so PAY RISE WOOOOOOOO.

Family (or, let's be honest, wine with family): Mum and Dad have gone to Turkey for four weeks for Dad's 60th birthday (and also Mum's 58th but mostly Dad). We celebrated his birthday last Saturday. He told me to go to the fridge and get out the bottle of Krug '89, to which I snorted and expected a bottle of Omni or maybe Croser, but sure enough, fricking Krug '89. Admittedly smelt a bit like sherry but whatever, not being a connoisseur of champagne I wouldn't know what it was supposed to taste like so I thought it was amazing. AND THEN. With the steak (fillet wrapped in prosciutto), one of the three 1990 Henschke Hill of Grace bottles. Bought back in the day for $35 a bottle, now worth around $800 a bottle, I believe, or $200 a glass. I just sat smelling it for 20 minutes before I even drank any of it. Exceptional stuff <3 Stuff the Grange, Henschke is where it's at for me. That was a very special moment. I was nursing that glass all night. Ftr, no I don't think any wine is worth paying $800 for, but Dad didn't, so that's okay X)

Mother's Day: Followed on from Dad's birthday. Colin and I did a high tea for Mum, with smoked salmon crêpes and walnut/Gruyere/radish/pear/watercress finger sandwiches made by Colin, and two tarts (one pumpkin/leek/wild mushroom and one caramelised onion and bacon with parmesan sauce) made by me, then Colin's muffins (blueberry, raspberry/blueberry and raspberry.white chocolate) and my coconut scones and brownie (aka coronary special) for dessert. We basically made it all in the morning then sort of grazed on it through the afternoon. It was lovely and went well after the extravaganza the night before.

Friends: Went to see The Avengers last night with Alex. So much love. The one-liners were just brilliant, and Tony Stark is still my favourite though Hawkeye was also pretty awesome but he just doesn't have the awesome dickheadedness of Stark.

Creatives: Since being infected, just the new layout set. Now that's done I hope to have chapter 20 finished this weekend.

Gaming: I think because I was on the edge of being infected, and also the net was playing funny buggers and lagging like hell all weekend, I didn't get into the GW2 beta weekend as much as I otherwise would have. I didn't get out of the starter areas with anyone, but omg so pretty. I made my girls as per tradition, and now I'm not sure whether they'll be human or norn once the game's released. Human faces are absolutely bang on, norn seem to be a bit too soft, but Nimay's norn hair has a bum-length black braid and that is pretty hard to beat, especially when I really only see my characters from behind. Nol worked best as a human, even though his face just wasn't quite there for my tastes. Lynnlita was fail in all races, mostly because of the hair and the inability to smile. Doesn't look squat like her. Oh well, we'll see what gets added before release.

THUS CONCLUDES WOO. I swear I'll keep on top of this thing from now on. Prod me if I miss more than two days :<

Mon, May. 23rd, 2011 07:18 pm
annarti: (pimpin')
So Mother's Day was last weekend :D Yeah I'm going to put more effort into updating in a timely manner one of these days, I swear >>

But yes. We took Mum and Gran (Dad's mum, who is 92 going on about 70) to Monarto Zoo, huge open-plains zoo out in the middle of nowhere. It ws SO much better than when I last went, which was admittedly a good 15 years ago. There's about a dozen giraffes now, one of which came RIGHT up to the bus with her big beautiful eyes, then gallopped off when the bus made noises she didn't like. Heaps of gazelley antelopey type things, pride of lions (six lionesses and a pimp. I mean lion), and omg the baby rhino was adorable~ <3 He kept making all this effort to stand up, stood there proudly for about two seconds, then plonked back down on his bum next to mummy. SOCUTE. Chimps were fun, too. And~ stuff.

BUT THEN. The main event, so far as Colin and I were concerned, was our dinner :D Sent Gran off to do dinner with one of her other sons, then we put on a mini-dégustation for Mum <3 The idea came from Colin when we were looking through the recipe books for ideas and couldn't decide between the mussels or the scallops for entrée, so why not do BOTH? :D AND WE DID. And it was awesome.

Started with paté and crusty bread, the only point where we cheated and bought Maggie Beer's Pheasant Farm paté, because it's awesome, we couldn't do better, and paté is complicated.

Then~ next one was me, with the mussels done in an awesome creamy bacon, garlic, leek and cider sauce and omg it was good. Next was the scallops, me with a bit of Colin, in that he barbecued them (PERFECTLY I might add) and I did the rest (sauce and potato/garlic/cauliflower purée. For those keeping track, we're up to 10 cloves of garlic for the meal now). Then Colin's turn came up with~ a lemon and passionfruit sorbet doused in Omni (cheap bubbly) to clense the palatte. Next was Colin's mini filet mignons, also barbecued PERFECTLY and omg so smokey and yum, with a salad by me~ that Mum said could count as a course in its own right, so count it we did! :D And finally, dessert by Colin, sticky mocha and date pudding.

Including the paté, seven courses all up. Yeah~ we're never going to top that XD Mum was just grinning the whole time, so we felt good :D And it was much fun! I like cooking fancy stuff =3



In other, completely unrelated news, I'm going to Sydney~ in September~ for the annual CFUD meetup that I missed last year :D Looking at fares right now and~ yeah. I don't care about the bad press Tiger gets, it's bloody hard to look past them.

Qantas: $304
Virgin: $253
Jetstar: $238
Tiger: $99.90

SEE? Less than a hundred dollars return to Sydney, people. You can't beat that. You couldn't DRIVE there for less than a hundred dollars. I'll hold off and see if any intriguing specials come up from Qantas or Virgin but~ not expecting anything. $99.90!

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